Easter Egg Dessert Ideas

If you’re overrun with Easter eggs this year and you don’t quite know what to do with them all, don’t worry, I’ve got your back. With a simple recipe that is firstly so easy to create but is also quick and will be loved by the entire family. I made this for our Easter Sunday dessert after our roast and it did not disappoint.

All you need is three ingredients; An Easter egg (or two), a pack of angel delight and something for a topping (more chocolate, chocolate chips, sweets…anything).

The Recipe

Easter Egg Delight

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 2


  • Whisk


  • 1 Easter Egg
  • 1 pack Angel Delight (flavour of choice)
  • 300 ml Milk
  • 1 pack Malteser bunnies


  • Gently split your Easter Egg into two halves and place on a plate
  • Measure out 300ml of milk
  • Add your Angel Delight mix
  • Whisk Angel Delight until fluffy
  • Pour into each of the Easter egg halves
  • Place your topping of choice on the top of pressed slightly into the Angel Delight
  • Refridgerate for no more than 24 hours

We used the strawberry but I am tempted to try it with banana next, in my mind you can’t get a better mix than banana and chocolate!

If you give this a try I would love to know what you think, and don’t forget to check out my easy Instagram reel showing you how easy it is too!

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